Nutrition 911: The First Responders' Guide to Food and Diabetes

Food Safety for First Responders

508 Emerging Infectious Diseases • www.cdc.gov/eid • Vol. 11, No. 3, March 2005 person-years) is substantially higher than the findings of Nennig and others (10) among an urban population in San Francisco (176 cases per 100,000 person-years). This finding may be due to the difference in immunization practices between Israel and the United States (5 doses of DTP vaccine in the United States with...

Food, Nutrition, and Cancer

Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epi­demiological="" studies="" have="" led="" to="" concept="" that="" environ­mental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...

Nutrition and Food Sciences: Fascinating and Challenging

Integrated Food and Nutrition in the Management of Diabetes

The prevalence of chronic noncommunicable diseases (NCDs) is now reaching epidemic proportions in the developing countries [ 1 ]. Indeed, India already has the highest number of diabetic and prediabetic patients in the world, reaching 62.4 million and 72.7 million, respectively [ 2 ]. A recent study from the Indian Council of Medical Research–INdia DIABetes (ICMR– INDIAB) showed that the weight...

The Yale Guide to Children's Nutrition

If you want to learn about the physiology of the cardiovascular system, and learn it really well, you will want to use this book. In its seventh edition, this book is a clear, understandable treatment of a potentially overwhelming topic. Throughout, the book maintains its focus on fundamental concepts and never loses the reader in esoterica (if a formula is derived it is usually highlighted in ...